The kitchen exhaust system is very important when it comes to removing pollutants from the air in a kitchen such as smoke and grease. And this can create a safer place to work along with removing a fire hazard. There is never a fixed period of time to clean the kitchen exhaust as it will depend on the frequency of the kitchen use.
Some other factors
That contribute to cleaning the kitchen exhaust are the type of cooking equipment you have in the kitchen and the scale of kitchen you have. But at least once a year, you need to clean the exhaust system if it is a low-volume kitchen. But for high-volume kitchens, this number will go up. Also, if your kitchen uses a lot of oil and heavy grease, this can increase the frequency of cleaning. You need to make sure that you hire professional grease cleaners for the job as they will have the right experience with the industry and use proper equipment and techniques to carry out a thorough cleaning. But if you are worried that you should be cleaning your exhaust more often than what you are used to doing now, there are a few things that can help you decide. You need to inspect the interior surfaces of the exhaust hood and the fan blades to check whether there is grease build-up. When you notice this, you need to schedule cleaners right away so that you can get efficiency of the system back on track and ensure the safety of the kitchen.
If you are noticing any unpleasant odours in the kitchen even though you carry out regular cleaning, this may have something to do with a dirty exhaust system. When grease and oils build up in the system, it can give rise to a bad smell and this can even spread beyond the kitchen into the dining areas. And this is never something you want to experience as a restaurant owner. And check whether any smoke or steam is coming out of the exhaust hood when cooking is underway as this can signal a clogged system. The ventilation system may not be working well and this can actually increase the risk of a fire starting in the kitchen. You should have a good idea of ideal performance for your cooking equipment as you can then be able to know when performance is going down. One reason for the drop in performance will be a dirty exhaust system.
If your exhaust system is not cleaned regularly and you allow grease,
Oil and other pollutants to build up in the system, the risk of fire will increase significantly. And not only that, this can cause a lot of health issues as well because inadequate ventilation can impact the quality of indoor air negatively. You will also notice a rise in energy costs as the system will need more energy to operate. By selecting an experienced company to clean your kitchen exhaust you will be able to make sure that any risk for the staff members or the property is eliminated. And you will also be given a detailed report after the cleaning informing you of all the tasks that have been completed and their recommendations for maintenance
